The Essence of Emeril Easter Chef Emeril Lagasse brings Cajun and Creole cuisine from the bayou to the big time. Series Food Food/Cooking/Holiday/Easter Emeril Lagasse The Essence of Emeril Easter Easter dinner: rosemary and garlic roast leg of lamb; spinach and artichoke bread pudding; strawberry shortcake. Series Food Food/Cooking/Holiday/Easter Emeril Lagasse The Essence of Emeril Easter Menu Host Emeril Lagasse demonstrates how to effectively prepare a delicious holiday meal featuring dishes such as asparagus with lemon herb dressing, leg of lamb stuffed with goat cheese, pine nuts apples and mint and rosemary potatoes. Series Food Food/Cooking/Holiday/Easter Emeril Lagasse The Essence of Emeril Easter Chef Emeril Lagasse brings Cajun and Creole cuisine from the bayou to the big time. Series Food Food/Cooking/Holiday/Easter Emeril Lagasse